Run A Restaurant With My Sushi Story
Ono Ryota is left with an old restaurant by his grandmother and you are hired to be the manager of
this sushi house. Your aim is to expand the business and earn more money. You should start with
cleaning and building the basic facilities of a restaurant with money, including a kitchen,
tables, chairs, and others. After that, you are able to open the house and welcome your customers.
You should take their orders, serve the dishes, charge their bills, and clean the tables. Of
course, you are able to hire staff to help you with these procedures as well. In addition, the
chef has inspiration for new dishes. You should merge the same two foods into a new one and
develop new recipes. Moreover, the good views from your customers will provide the chefs with new
inspiration. Therefore, you should level up the room and gain more good remarks for your
restaurant.
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